The Greenhouse at Cellars-Hohenhort Hotel, Constantia

We had a wonderful evening with our neighbours at The Greenhouse a fortnight ago. It was sublime! Expensive yes, but worth every penny. Beautiful decor at the Conservatory, great ambience. It was a long drive to Constantia but we were all looking forward to a superb dinner. I would like to think that the evening's meal was overseen by the Executive Chef, Peter Tempelhoff. Whether he was there or not, his team did a splendid job. The appointed waiter and the sommerlier knew their job inside out. Their recommendation was perfect. Exquisite! The boys had so much fun, so much so, that their Pinot Noir was all over the table cloth and my husband's shirt (our guests was drunk, I might add). Will definitely go again if they will allow us in.