Lovely lunch at the restaurant at Glen Carlou. The wine estate owned by the Hess group from Switzerland, including the Hess Museum. Not my type of art, I must add.
I had the confit of duck, with pickled mushrooms, and arancini, roasted shallots, washed down with Glen Carlou's of course) Pinot Noir. It was unusually good if not a bit salty. We brought our neighbours, Yvonne and Reg along and they, along with Ron who had the slow braised pork belly. Amazingly good. Highly recommended.
