We had a pleasant afternoon to Hartenberg wine estate in Stellenbosch with a pre-lunch tour of the wine cellar. Our friend's family and through that, it was their son
working there that gave us the wonderful opportunity to have a look around in the basement cellar. Our light lunch started with soup followed by cheese platter, washed down with Hartenbergs own Sauvignon Blanc, Reisling and Cabernet Sauvignon Shiraz. All well and nice but the waiter does not know what some of the food were.
