Saturday, 26 February 2011

FOOD & WINE PAIRING at WINE FOLK

will be hosting a Food and Wine Pairing at their new shop, Winefolk on the 27th February. The guest chef is Marco from Black Pig Charcuterie who will give a demo on how cured meat is made. The venue is at WINEFOLK SHOP 191 MAIN ROAD PAARL Time 11:30 FOR 12:00. A truly well organised time to taste various wines in the region and meet other wine lovers. Real fun.