cakes

Baking is a hobby of mine so I volunteered to make some cakes for the AGM's Drakenstein Heritage Foundation this weekend. I am making yummy Chocolate Loaf to go with cream cheese, Mini-Pavlovas with fruit and cream, taking my 20cm Christmas Fruit cake, soaked with brandy! The latter was made a month ago so now all ready for the marzipan and icing. As yet, I have no idea of the number of people attending, but at a guess, possibly around 75. So busy few days ahead apart from looking after guests.